Roasting the peaches for a few minutes to get some of the liquid out:
Then they are pureed and added to the ice cream base. It didn't turn out super peachy, even though I added twice as much puree as I did for the strawberries. I had even more puree left over though and we ended up spooning it over the ice cream, which made it delightfully peachy.
Some recent outgoing mail:
I'm finally sending the postcard (lower left) that came with the Griffin and Sabine book!
I thought this cow from National Geographic was so cute. And an old French postcard going out to a French friend in West Virginia.
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